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Advanced functional ingredients for enhanced performance, texture, and nutritional value in bakery and food applications.
Our Functional Ingredients Portfolio
Advanced functional ingredients for enhanced performance and nutritional value.
Bread Improver
Enhances dough handling, volume, and softness. Improves product consistency and shelf life. Widely used in commercial baking.
Key Applications
Features
Yeast & Yeast Flakes
Supports fermentation and flavor development. Yeast flakes also add nutritional value. Used in bakery and savory products.
Key Applications
Features
Glucose
Acts as a sweetener and energy source. Improves texture and prevents crystallization. Used in bakery and confectionery.
Key Applications
Features
Glycerine
A humectant that retains moisture and softness. Extends shelf life of baked goods. Common in bakery and confectionery.
Key Applications
Features
Pea Protein
Plant-based protein with good emulsifying properties. Suitable for vegan and clean-label products. Used in nutrition and functional foods.
Key Applications
Features
Why Choose Our Functional Ingredients
Experience enhanced performance with our advanced functional ingredient solutions.
Enhanced Performance
Improves texture, volume, and overall product quality
Extended Shelf Life
Increases product freshness and storage stability
Nutritional Value
Adds functional and nutritional benefits
Clean Label Options
Plant-based and natural ingredient solutions
Applications
Our functional ingredients are used across various industries for optimal performance.
Commercial Baking
Large-scale bakery operations
Artisan Baking
Specialty and craft bakery products
Confectionery
Candies, chocolates, and sweets
Nutritional Foods
Health-focused and functional foods
Vegan Products
Plant-based and dairy alternatives
Clean Label Foods
Natural and minimally processed foods